Saarbrücken Food Guide

Dibbelabbes: fried grated potato cake with leek, bacon and eggs
Lyoner: &#39;Fleischwurst&#39; with a smoky taste
Butterkuchen: fluffly yeast cake with heaps of butter and sugary flaked almond topping
Geheirade: A mix of potatoes and flour dumplings with bacon and onions
Gefillde: round potato dumplings stuffed with Leberwurst and leek or minced meat

Saarbrücken Must Eats

The capital of the Saarland lures in visitors to experience its unique mix of industrial charm, Baroque architecture and French ambiance. And the food is worth a detour too!

A Quattropole food guide made by Anne's Kitchen in collaboration with local foodie Andre Mampft.

Find them on Instagram @anneskitchen @andremampft